The Raspberry has origin in the Asian continent and is increasingly known all over the world.
In Europe Raspberry is highly appreciated and valued, especially in the Nordic countries, in Portugal about eighty percent of its production is exported to these countries.
The Raspberry is a juicy fruit, with an acid taste, but also sweet and smooth. When ripe this fruit becomes very delicate.
Due to its flavor it is widely used for the manufacture of sweets, pies, jellies among so many other culinary and medicinal uses.
There are studies that prove the properties of Raspberry, like for example the fact that the Raspberry is favorable to combat the aging of the skin, nails and hair.
It is a fruit rich in minerals, vitamin A, C, B7, Folic Acid, Potassium and Magnesium, in addition to being very rich in fiber.
The Raspberry have numerous properties and benefits that should not be ignored.
1 Kg Raspberries
800 Gr Sugar
Put the Raspberries in a pan with
the sugar and wrap.Leave to stand for
about 45 minutes.
Bring to a boil and add the lemon peel,
keep on a low heat for about 50
minutes, always stirring with a wood
spoon, removing the foam created
at the surface.
and turn the vials upside down for 2
minutes, store in a cool dark place
Good appetit. BioAtlantic Fruits